Vintage Candle

PLEASE READ BEFORE PURCHASING. All of these vessels are curated from a vintage store. You can only have one fragrance in each vessel. 

There is only ONE of each so it’s first come first serve. 

Vintage Hall China Teapot 11 oz. — Coffee. Here are some facts — Hall China Company, known for its durable and collectible pottery. These teapots were popular during the mid-20th century, particularly from the late 1930s through the 1950s.

Lusterware Sugar Bowl 14 oz. — Vanilla Santal & Shea Butter. Here are some facts — This piece is described as vintage lusterware from the Silesia region of Germany, and likely dating back to the 1930s. It features a decorative rose motif, possibly a transferware design of pink and red roses in a basket, with a luster trim and embossed details.

Lenox “Lafayette” Teacup & Saucer 6.5 oz. — Toasted Vanilla Latte. Here are some facts — The Lafayette pattern is characterized by its elegant design on a cream-colored base, featuring blue flowers and gold leaves, and finished with a gold verge and scalloped rim. This pattern was produced by Lenox from 1959 to 1967 and has since been discontinued.

Silverie Creamer 9.5 oz. — Spice Pumpkin — Here are some facts — This creamer is part of a discontinued pattern called Sapphire by Silverie, which features pink, blue, and white flowers on the rim. It is made of fine china and has a timeless design with vibrant colors and platinum trim. The Sapphire collection, including this creamer, was manufactured around the 1970s. 

Kutani Teacup & Saucer 5.5 oz — Cinnamon Swirl — Here are some facts — Vintage Japanese Kutani Lithophane Tea Cup and Saucer, often featuring a "Geisha Girl" design visible as a lithophane when held to the light. 

Wexford Glass Creamer 7.5 oz — Autumn Spice & Pumpkin Patch — Here are some facts — These creamers were manufactured by Anchor Hocking in the United States, with the Wexford line being produced from 1962 to 1998. It features the distinct Wexford pattern, characterized by its diamond-cut, pressed glass design, often with a glossy finish and a handle for easy use.

Maple Leaf Milk Glass Sugar 6.5 oz — Caramel Latte & Hazelnut — Here are some facts — produced by the Westmoreland Glass Company of Grapeville, Pennsylvania, which operated from 1890 to 1984. Made from milk glass, it features a distinctive raised pattern of leaves, often referred to as "Bramble" or "Maple Leaf," with handles designed to resemble branches or twigs.

Forget Me Not Creamer 8.5 oz — Autumn Spice & Pumpkin Patch — Here are some facts — The Schumann Bavaria "Forget Me Not" pattern creamer, including the "Rim, Not Pierced" design, was produced from around 1945 to 1970.

Vogue Fine China Creamer 10 oz — Warm Brownie & Hot Fudge — Here are some facts — Often associated with the "Susanna" pattern, featuring pink and lavender floral designs, such as roses, and gold trim. Many pieces are vintage, with some dating back to the 1950s.

Noritake Edgewood Creamer 7 oz — Spice Pumpkin — Here are some facts — It belongs to the Edgewood pattern (Pattern #5807) manufactured by Noritake, a renowned Japanese porcelain company. The Edgewood pattern was produced between 1957 and 1973.

Fostoria Lido Floral Etched Creamer 4.5 oz — Cinnamon Swirl — Here are some facts — Produced during the Elegant Glass period, specifically from 1937-1954.

Anchor Hocking Prescut Star of David Creamer 9 oz  — Toasted Marshmallow & Pumpkin Spice — Here are some facts — features the distinctive "Star of David" pattern, often accompanied by fan designs, pressed into the clear glass. It's part of the Anchor Hocking Early American Prescut (EAPC) line. These creamers were typically manufactured in the 1960s.

Vogue Fine China Sugar Bowl & Lid 11 oz — Toasted Marshmallow & Pumpkin Spice — Here are some facts — It's made by Arcadian Fine China, specifically in their "Old Rose" pattern, which is part of the Prestige line. The company was located in Newark, New York. This pattern is associated with the 1950s, making it a vintage collectible.

Candle Care Tips:
- Trim your wick to ¼ of an inch before each burn
- Allow your initial burn to last 2-3 hours to prevent tunneling
- Stop using your candle when there is ¼ to ½ of an inch left of wax
- Never leave a candle burning unattended
- Keep lit candles away from drafts, fans, flammable objects, pets & children
- Do not touch glass after candle is lit